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With a touch of oak on the nose showing through. Apparently some is aged in American oak barrels. A bit nutty as it were, moreso even on the palate.
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Has some smoky notes to it. And fuller and richer in style on the palate. Really oaky, way more than I would have thought.
2/9/2022 - Ben Christiansen wrote:
With a touch of oak on the nose showing through. Apparently some is aged in American oak barrels. A bit nutty as it were, moreso even on the palate.
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6/22/2021 - Ben Christiansen wrote:
Has some smoky notes to it. And fuller and richer in style on the palate. Really oaky, way more than I would have thought.
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