Easter Dinner with Greg & Donna: Slo-oxed for 10 minutes, chilled. Straight-forward, simple, but does the job. Chardonnay with appetizers for Easter Dinner.
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PnP, chilled. As the name implies = no oak, no malo; just Chardonnay. Citrus aromas. Lots of lemon, some green apple, a touch of peach and a hint of minerality with searing acidity. Very palate cleansing. Will probably hold for another year or two.
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10/24/2021 - Steve in St Cloud Likes this wine: 91 Points
Love me a unoaked but still mouth filling chard.
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4/4/2021 - VlgJeff wrote: 87 Points
Easter Dinner with Greg & Donna: Slo-oxed for 10 minutes, chilled. Straight-forward, simple, but does the job. Chardonnay with appetizers for Easter Dinner.
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10/14/2020 - VlgJeff wrote: 87 Points
PnP, chilled. As the name implies = no oak, no malo; just Chardonnay.
Citrus aromas. Lots of lemon, some green apple, a touch of peach and a hint of minerality with searing acidity. Very palate cleansing. Will probably hold for another year or two.
Do you find this review helpful? Yes - No / Comment