Pale gold colour. Medium nose with vanilla, charred wood, honeysuckle, butter and peach. Medium taste of peach, honeysuckle, vanilla, butter, charred wood and toast. Medium (+) long and dry finish. Medium acidity. Medium (+) body. A very good Auxey-Duresses Blanc that is well oaked and on the warmer side. Needed half an hour to open. Drink now or over the next couple of years. Goes well with cheeses, fish or shellfish.
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3/31/2024 - Sacramento Geezer Likes this wine: 91 Points
Went well with Easter ham, sweet potatoes, fruit, hot cross buns, green beans and deviled eggs. So did 2016 Dr. Heyden Oppenheimer Pinot.
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7/13/2023 - GHRM002 wrote:
Something not quite right with this one, overly citrus and stoney on opening; drank one glass and put back in the fridge with vacu vin.
Night 2; seems to have lost the stink and drinking really nicely; fresh and dry.
Night 3, equally as good
Excellent value
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9/18/2022 - levicn wrote: 90 Points
醒酒半小时,淡金黄色,闻香有茉莉花,椴树花香,桃子,蜜瓜一类成熟果香和奶油饼干的味道,漂亮的花香让人印象深刻。入口酸度高,酒液咸,收口微甜,有矿物感,奶香四溢,桃子蜜瓜和白花香气,酒很新,白花的辛辣感强烈,后段还有植物微苦,余味是淡淡饼干和满口花香。酒体中等,果香成熟兼具结构感,现在就可以愉快饮用又能体会到酒的潜力,复杂度和集中度俱佳。白花的辛辣感略强,有点刺激,略微陈年变得平衡后会更好喝。
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6/14/2022 - Bob likes wine Likes this wine: 92 Points
Drinking very nicely, developing into a lovely mini Meursault. Will improve more with more time.
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10/16/2021 - SuperSomm wrote:
Pale gold colour. Medium nose with vanilla, charred wood, honeysuckle, butter and peach. Medium taste of peach, honeysuckle, vanilla, butter, charred wood and toast. Medium (+) long and dry finish. Medium acidity. Medium (+) body. A very good Auxey-Duresses Blanc that is well oaked and on the warmer side. Needed half an hour to open. Drink now or over the next couple of years. Goes well with cheeses, fish or shellfish.
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