Community Tasting Notes (1) Avg Score: 92 points

  • Med (+) rose gold. Med (+) aromas of ripe peach, apricot, applesauce, honey, candied walnuts. All stainless steel, aged for 12 months on the lees. Med sweet with med acidity. High alcohol (14.5%), which however does not taste hot. Full-bodied, with a sumptuous, creamy mouthfeel and med (+) to pronounced flavor intensity and length. A very clean, delightful dessert or cheese course wine. It should show well for several more years as it gains in tertiary complexity.

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