2010 DuMOL Pinot Noir Ryan Widdoes Vineyard

Community Tasting Notes (21) Avg Score: 92.2 points

• Options

  • Post a Comment
  • View ShadowIII's profile
  • Report Issue

  1/14/2024 - ShadowIII Likes this wine: 93 Points

  Bought on release, stored at 55 degrees, elegant, dark ruby, drinking beautifully, dark cherry, cranberry, spice, long finish, very burgundian, Cote de Nuit, wish I had more

  Do you find this review helpful? Yes - No / Comment

• Options

  • Post a Comment
  • View mazik's profile
  • Report Issue

  1/31/2022 - mazik Likes this wine: 91 Points

  Smooth as silk, totally integrated, with a lovely finish, but not to my mind superior to the standard RRV of the same year. Hoping it improves with a day's rest.

  Do you find this review helpful? Yes - No / Comment

• Options

  • Post a Comment
  • View jshufelt's profile
  • Report Issue

  6/18/2021 - jshufelt wrote: 90 Points

  More or less consistent with previous bottles in terms of fruit and aromatics, but this one showed some volatile acidity from the get go, and never fully got past it over the course of a couple of hours. So it goes.

  Do you find this review helpful? Yes - No / Comment

• Options

  • Post a Comment
  • View nymetz's profile
  • Report Issue

  1/12/2020 - nymetz Likes this wine: 92 Points

  Beautifully tasting wine still with lots of fruit, slight tannin and long velvety finish. Wine is drinking very nicely now but seems like could still go another year or two in cellar while still peaking.

  Do you find this review helpful? Yes - No / Comment

• Options

  • Post a Comment
  • View Wine_in_HD's profile
  • Report Issue

  8/9/2019 - Wine_in_HD wrote: 90 Points

  I had this wine 4 years ago and rated it a 95. It was delicious. I saw this same wine come up on winebid.com and grabbed it. Much to my disappointment, this bottle was very much faded on the first day. I wrote the review and gave it an 88. However, on the second day it was better. There was still some left on the third day and I was prepared for it to be all alcohol and pour it out but it was actually better the third day than either of the two previous days. I didn't gas it or do anything to preserve it in any way other than to keep it in a two bottle Eurocave product that keeps the wine at serving temperature. By the third day it was more like a 93. So I felt compelled to revise my note and give it a combined score.

  1 person found this helpful, do you? Yes - No / Comment

View all 21 Community Tasting Notes

Professional reviews have copyrights and you can view them here for your personal use only as private content. To view pro reviews you must either subscribe to a pre-integrated publication or manually enter reviews below. Learn more.