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Community Tasting Notes (1)

  • Coffee in red ripe fruits and quite fond of sweets / oak Tree spiced with fragrances of fruit liquorance (cherry and spanish plum mirabel). Smooth to the palate with tannins tamed by the time and an acid vein, so still youth.

    Café en frutas rojas maduras y bastante goloso / Roble especiado con aromas de fruta licorada (cereza y ciruela mirabel). Suave al paladar con taninos domados por el tiempo y una vena ácida.

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