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Who Likes This Wine(4)

  1. dougsmith

    dougsmith

    2,939 Tasting Notes

  2. cdp1276

    cdp1276

    3,512 Tasting Notes

  3. virginiacross

    virginiacross

    57 Tasting Notes

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Community Tasting Notes (5) Avg Score: 88.7 points

  • Light ruby color. Red berries and hay on the nose. Friendly wine, reserved and subtle red berry flavors, well balanced and juicy.

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  • Very light in body and color—equivalent to a rosé—but with M+ to high acidity and the grippy (M) tannins of a fairly serious red. Not fruit forward, there’s light cherry-strawberry but this is more about savory leather, tea, poppy seed, dried pink flowers.

    This is a ‘shallow’ sort of wine that’s meant to be drunk young and with food, but it’s not glou glou. The level of tannin and acid might tempt some to give this a few years but I don’t think it will improve; it’s just the sort of wine you have to enjoy grippy young tannins to like. Personally I love the style of very gentle extraction with serious structure.

    This was good with buttery, green oniony blueberry risotto but I think it would do well with salty-fatty meat (say pork) too if you eat meat. Works well with a slight chill too, and could sub in for a rosé if you want something punchier in the summer.

    At $18 I’d happily buy this again. I just bought the Freisa from the same producer and I’m excited to try it.

    6.2-6.3/10

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  • I absolutely love this wine, although I think it's not for everyone. It's very light in color, like a pale garnet red. Black tea notes really hit you, along with strawberries and dried flowers. Acidity is super high. It's just an intriguing wine and one I will drink over and over.

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  • Tasty fresh grignolino. Tastes like seeds in a light bodied format.

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  • Strawberries. Drier. Very tasty and drinkeable.

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