There seems to have been no decline in drinkability for this wine the WS suggested be drunk in 2002, although it didn't seem to improve much in the bottle either. That said, it was a very nice Chardonnay with good balance.
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Anita: Nice simple oak smells; tart butter; wood; very rich oily body, full oak flavors and citrus mixed with fatter notes of lite caramel. This is a well made, but probably a little over oaked chard. Not bad at all, though! 3/21/03 hits it on the nose!
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Sandra’s: Rich gold; light nose of subtle oak, light non-descript fruit (apricot, mellon); simple low taste mth, fair med. body; good fin.***Everything where it should be, good, but little character.
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11/25/2004 - bear wrote: 88 Points
There seems to have been no decline in drinkability for this wine the WS suggested be drunk in 2002, although it didn't seem to improve much in the bottle either. That said, it was a very nice Chardonnay with good balance.
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7/28/2004 - peternelson wrote: 89 Points
Anita: Nice simple oak smells; tart butter; wood; very rich oily body, full oak flavors and citrus mixed with fatter notes of lite caramel. This is a well made, but probably a little over oaked chard. Not bad at all, though! 3/21/03 hits it on the nose!
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5/18/2003 - peternelson wrote: 86 Points
Sandra’s: Rich gold; light nose of subtle oak, light non-descript fruit (apricot, mellon); simple low taste mth, fair med. body; good fin.***Everything where it should be, good, but little character.
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3/21/2003 - peternelson wrote: 89 Points
Red Carpet: Big oak & nut nose; spikey wood in the mouth, but soft feel; long fin.***Very nice Chard. w/character.
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