Ripe, rich, golden colour; deep, honeyed nose, a bit one-dimensional; big and sweet on the palate, the richness and weight of an Auslese, lovely balancing acidity, exciting but perhaps slightly light flavours of peach, ripe lemon and salted caramel; good but not outstanding length for a wine of this intensity and concentration. So much better than the bottle tasted in July 2011 - don't know what was wrong there.
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This is very ripe, packed with tropical fruit, sweet, this is a desert wine really, and doesn't have the acidity to make it work elsewhere in a meal. Delicious though, and a good buy.
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11/1/2017 - Russell Faulkner wrote:
Very broad and ripe, more together than prior bottles. I’d say this is close to peak as it develops caramel and brown butter notes.
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8/24/2013 - Xavier Auerbach wrote: 92 Points
Ripe, rich, golden colour; deep, honeyed nose, a bit one-dimensional; big and sweet on the palate, the richness and weight of an Auslese, lovely balancing acidity, exciting but perhaps slightly light flavours of peach, ripe lemon and salted caramel; good but not outstanding length for a wine of this intensity and concentration. So much better than the bottle tasted in July 2011 - don't know what was wrong there.
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10/3/2011 - Russell Faulkner wrote:
More liek an Auslese GK, lacks elegance a bit, delicious and fine value though.
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7/3/2011 - Xavier Auerbach wrote: 87 Points
A private lunch (at home): Big wine, Auslese-like weight, but is somewhat deficient in structure - like many RHeingau 2006's are.
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6/14/2009 - Russell Faulkner wrote: 92 Points
This is very ripe, packed with tropical fruit, sweet, this is a desert wine really, and doesn't have the acidity to make it work elsewhere in a meal. Delicious though, and a good buy.
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