No decanting and cold from the fridge - Opened and drunk at summertime with a 30 degree temperature . The nose: A tiny elderflower and honey note. Lemon zest, citrus, stone fruit, unmature pineapple.
The palate: Somehow its kind of bubbly. Same notes as the nose, added with mango, grape and stone fruit. A really fruit bomb with rich characters. Drink with seafood, creamy pasta. Spicy food will ruin this wine.
I drank it with french Tacos and it that was a fine combination
Acidity medium Tannin low Body medium+ Dry wine and drink it cold otherweise the acidity kicks in more.
I'm been dying to find a white wine that wasn't to tannic, to acid, or riesling or chardonnay, but just pure fruit without anything else involved than fruit - so a perfect wine to drink when its really hot without a overwhelming note of sugar or oak - and I think that I found it now!
95 Points
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7/9/2023 - tob100 Likes this wine: 95 Points
No decanting and cold from the fridge
- Opened and drunk at summertime with a 30 degree temperature
.
The nose:
A tiny elderflower and honey note. Lemon zest, citrus, stone fruit, unmature pineapple.
The palate:
Somehow its kind of bubbly.
Same notes as the nose, added with mango, grape and stone fruit. A really fruit bomb with rich characters.
Drink with seafood, creamy pasta. Spicy food will ruin this wine.
I drank it with french Tacos and it that was a fine combination
Acidity medium
Tannin low
Body medium+
Dry wine and drink it cold otherweise the acidity kicks in more.
I'm been dying to find a white wine that wasn't to tannic, to acid, or riesling or chardonnay, but just pure fruit without anything else involved than fruit - so a perfect wine to drink when its really hot without a overwhelming note of sugar or oak - and I think that I found it now!
95 Points
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4/22/2021 - BCJ99 Likes this wine:
Stone, citrus, light stonefruit, high acidity
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