Medium body, high acid, with the Sangiovese dominating. It benefited greatly from a two-hour decant, integrating nicely with more fruit, a silky texture, and the acidity not so noticeable. Drink now.
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Excellent with homemade Crostini with fresh baguette olive oil and rubbed with garlic cloves then toasted. Topped with prosciutto, fresh mozzarella along with Spanish green olives on the side.
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3/2/2024 - jayw wrote:
Medium body, high acid, with the Sangiovese dominating. It benefited greatly from a two-hour decant, integrating nicely with more fruit, a silky texture, and the acidity not so noticeable. Drink now.
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10/11/2023 - jsheaff Likes this wine: 88 Points
Good weeknight bottle
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9/17/2023 - msmoeller wrote: 88 Points
For the price I would order this again. Lighter but flavorful.
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1/28/2023 - Cool_Hand_Luke Likes this wine: 93 Points
Excellent with homemade Crostini with fresh baguette olive oil and rubbed with garlic cloves then toasted. Topped with prosciutto, fresh mozzarella along with Spanish green olives on the side.
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11/14/2022 - Swaggering Beaunie wrote: 85 Points
(Tasted after a 4-hour decant and rebottling...) Rather simple, but drinkable. No faults but no complexity. The Merlot portion is indistinguishable.
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