Drinking with friends V - Italy (Misano): Rubino pieno Olfatto variegato di fiori e frutti rossi, sentori speziati di pepe ed una nota di acido lattico. Il pepe ritorna al palato, per un assaggio ben equilibrato, fresco e vibrante. Chiude su note di noce.
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100% Petit Verdot from vineyards in the Contrada Timperosse of Menfi on south facing hills at 100-250 m with medium textured sandy soils. 4-6 day maceration. Fermentation and aging in steel tanks for 4 months, plus 2 months in bottle. 13% Abv. Bottled by Cantine Settesoli in Menfi. Mandrarossa: founded in 1999 after more than 20 years of studying the terroirs. Winemaker: Mimmo De Gregorio Agronomist: Filippo Buttafuoco Consulting Enologist: Alberto Antonini Consulting Geologist: Pedro Parra
A(ccuray)=2: Med limpid cherry/ruby. Fresh, fruity varietal. B(alance)=3: Pure fruit in balance with fine acid structure. C(omplexity)=2: Dark berries, spice, herb, mineral. D(epth)=1: Smooth mouthfeel. Average length and finish.
Wine Tally Score [2,3,2,1]= 8/10
Honest to goodness purity.
For story-telling label graphics, see: [https://www.instagram.com/WineTally2020/] [https://www.facebook.com/WineTally/] For a unique multimedia resource, see [https://winetally.wixsite.com/vingnette2020]
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11/12/2021 - quaglia Likes this wine: 87 Points
Drinking with friends V - Italy (Misano): Rubino pieno
Olfatto variegato di fiori e frutti rossi, sentori speziati di pepe ed una nota di acido lattico.
Il pepe ritorna al palato, per un assaggio ben equilibrato, fresco e vibrante. Chiude su note di noce.
1 person found this helpful, do you? Yes - No / Comment
12/6/2020 - WineTally Likes this wine:
100% Petit Verdot
from vineyards in the Contrada Timperosse of Menfi
on south facing hills at 100-250 m with medium textured sandy soils.
4-6 day maceration. Fermentation and aging in steel tanks for 4 months,
plus 2 months in bottle.
13% Abv. Bottled by Cantine Settesoli in Menfi.
Mandrarossa: founded in 1999 after more than 20 years of studying
the terroirs.
Winemaker: Mimmo De Gregorio
Agronomist: Filippo Buttafuoco
Consulting Enologist: Alberto Antonini
Consulting Geologist: Pedro Parra
A(ccuray)=2: Med limpid cherry/ruby. Fresh, fruity varietal.
B(alance)=3: Pure fruit in balance with fine acid structure.
C(omplexity)=2: Dark berries, spice, herb, mineral.
D(epth)=1: Smooth mouthfeel. Average length and finish.
Wine Tally Score [2,3,2,1]= 8/10
Honest to goodness purity.
For story-telling label graphics, see:
[https://www.instagram.com/WineTally2020/]
[https://www.facebook.com/WineTally/]
For a unique multimedia resource, see
[https://winetally.wixsite.com/vingnette2020]
1 person found this helpful, do you? Yes - No / Comment