More Bordeaux-styled than Penley's Phoenix Cabernet: drier and a little astringent on the finish. It could still develop into something more, but I’m not sure.
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First impressions - nice fruit - minty blackcurrant and dark cherry. Very dry with fine tannins. Medium finish. Not sure this has the situffing to age a long time and tame the tannins but pretty good for the price.
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Nice dark fruit and briar on the nose. If you told me this was a warm weather left bank Bordeaux, I might believe you— although the minty edge might give me pause. Palate is pretty much the same. At this stage, I like this more than the 2018.
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Nice fruit with balanced tannins and acidity. The wine grows with time in the glass and would probably gain on more time on the bottle. A lot of dark fruit, black currant and cedar.
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2/21/2024 - Mimesis wrote: 88 Points
More Bordeaux-styled than Penley's Phoenix Cabernet: drier and a little astringent on the finish. It could still develop into something more, but I’m not sure.
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11/30/2023 - thebonnydooner wrote: 89 Points
First impressions - nice fruit - minty blackcurrant and dark cherry. Very dry with fine tannins. Medium finish. Not sure this has the situffing to age a long time and tame the tannins but pretty good for the price.
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10/25/2023 - SeattleKen wrote:
Nice dark fruit and briar on the nose. If you told me this was a warm weather left bank Bordeaux, I might believe you— although the minty edge might give me pause. Palate is pretty much the same. At this stage, I like this more than the 2018.
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2/6/2023 - azwino wrote:
Good depth of fruit flavors, but got better in the glass. Decant for a hour next time. Some deeper flavor reminiscent of aged balsamic.
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1/21/2023 - Hempularen Likes this wine: 86 Points
Nice fruit with balanced tannins and acidity. The wine grows with time in the glass and would probably gain on more time on the bottle. A lot of dark fruit, black currant and cedar.
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