Nice colour and nose. Plum, berry and liquorice on the palate. Tannins and acidity are well integrated, but the wine showed some heat alcohol. The second day the wine became even more balanced. I would recommend decanting; also the wine should benefit from another year or two in the cellar.
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12/29/2007 - PSPatrick wrote: 87 Points
Nice colour and nose. Plum, berry and liquorice on the palate. Tannins and acidity are well integrated, but the wine showed some heat alcohol. The second day the wine became even more balanced. I would recommend decanting; also the wine should benefit from another year or two in the cellar.
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