40% Cabernet Sauvignon, 30% Merlot, 20% Cabernet Franc and 10% Petit Verdot 14.5% abv
Full body, deep ruby to garnet color. Intense ripe fruits forward aroma, flowers, sweet spices and leather. Dominant plummy palate, black olives, a bit mineral, black cherry acidity, silky tannins and juicy finish. Complex, impressive, bold and structured but too rich to be balanced. Food friendly, well pairing to creamy porcini spaghetti. Serve 16ºC - 20ºC. Open one hour ahead. Drink now and next six years.
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11/16/2023 - vlzat wrote: 89 Points
40% Cabernet Sauvignon, 30% Merlot, 20% Cabernet Franc and 10% Petit Verdot
14.5% abv
Full body, deep ruby to garnet color. Intense ripe fruits forward aroma, flowers, sweet spices and leather. Dominant plummy palate, black olives, a bit mineral, black cherry acidity, silky tannins and juicy finish. Complex, impressive, bold and structured but too rich to be balanced. Food friendly, well pairing to creamy porcini spaghetti. Serve 16ºC - 20ºC. Open one hour ahead. Drink now and next six years.
1 person found this helpful, do you? Yes - No / Comment