Drink by: (Add My Drinking Window)
More
Add My Food Pairing Tags
Friday Burgundy Cellar Visits - Paul Pernot and Amiot-Servelle (Cote d'Or): Tasting at the domaine. Ripe but balanced fun fruit with a bright finish. Good right now, so easy to enjoy. 100% destemmed, ~10% new oak.
Do you find this review helpful? Yes - No / Comment
11/12/2021 - Burgundy Al wrote: 87 Points
Friday Burgundy Cellar Visits - Paul Pernot and Amiot-Servelle (Cote d'Or): Tasting at the domaine. Ripe but balanced fun fruit with a bright finish. Good right now, so easy to enjoy. 100% destemmed, ~10% new oak.
Do you find this review helpful? Yes - No / Comment