I agree with Brujazz and AussieRoddy. Sharp and acidic notes overpower the fruit. Hopefully this is just young and that will all resolve itself with time. No rush to drink my remaining bottles. Wouldn't reorder.
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I think the note below hits the nail on the head. It is acidic and sharp and that detracts from it obviously being a well made and crafted Cabernet. Perhaps it will mellow with more time in the bottle, but I consumed it over two evenings and had the same impression both nights.
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Retail $20. Big ass bottle. 90% Cabernet Sauvignon, 6% Cabernet Franc, 3% Carmenère, 1% Petit Verdot. I had made spicy beef enchiladas for my Korean mother-in-law for her birthday (what can I say, she likes my latin cooking!) and I was deciding what to pair across from another Sweet Bordeaux. I opted for this Cab. Quite dark in the glass with an abundance of dark fruit (cassis, plum, blackberry), a healthy dose of earth, a smattering of spice, a brief visit from freshly ground coffee, and just a whiff of herb (oregano?). The palate is quite frankly delicious. Cab is rarely a go-to for me, but this is incredibly well-done. Fruit, spice, earth, verve, all the elements are there. And at under twenty bucks? Holy cow, this is a winner.
Wines of Chile Cabernet Sauvignon; Maipo v Cochagau: Ruby color with subtle blackberry, black cherry, dried herb, bell pepper, cedar, vanilla, and a hint of violet aromas. On the palate, it's medium-bodied with medium-acidity and velvety tannins with blackberry, black plum, black cherry, and vanilla flavors. Medium finish. Blend of A 90% Cabernet Sauvignon, 6% Cabernet Franc, 3% Carmenere and 1% Petit Verdot. 14% abv|SRP - $20
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5/4/2023 - SGates Does not like this wine: 85 Points
I agree with Brujazz and AussieRoddy. Sharp and acidic notes overpower the fruit. Hopefully this is just young and that will all resolve itself with time. No rush to drink my remaining bottles. Wouldn't reorder.
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2/17/2023 - brujazz wrote: 86 Points
I think the note below hits the nail on the head. It is acidic and sharp and that detracts from it obviously being a well made and crafted Cabernet. Perhaps it will mellow with more time in the bottle, but I consumed it over two evenings and had the same impression both nights.
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11/22/2022 - The Drunken Cyclist Likes this wine: 91 Points
Retail $20. Big ass bottle. 90% Cabernet Sauvignon, 6% Cabernet Franc, 3% Carmenère, 1% Petit Verdot. I had made spicy beef enchiladas for my Korean mother-in-law for her birthday (what can I say, she likes my latin cooking!) and I was deciding what to pair across from another Sweet Bordeaux. I opted for this Cab. Quite dark in the glass with an abundance of dark fruit (cassis, plum, blackberry), a healthy dose of earth, a smattering of spice, a brief visit from freshly ground coffee, and just a whiff of herb (oregano?). The palate is quite frankly delicious. Cab is rarely a go-to for me, but this is incredibly well-done. Fruit, spice, earth, verve, all the elements are there. And at under twenty bucks? Holy cow, this is a winner.
www.thedrunkencyclist.com
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10/31/2022 - AussieRoddy Likes this wine: 87 Points
Some nice dark fruit notes. A little acidic, some sharpness. Best when first opened. OK
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9/8/2022 - Martin Redmond Likes this wine: 87 Points
Wines of Chile Cabernet Sauvignon; Maipo v Cochagau: Ruby color with subtle blackberry, black cherry, dried herb, bell pepper, cedar, vanilla, and a hint of violet aromas. On the palate, it's medium-bodied with medium-acidity and velvety tannins with blackberry, black plum, black cherry, and vanilla flavors. Medium finish. Blend of A 90% Cabernet Sauvignon, 6% Cabernet Franc, 3% Carmenere and 1% Petit
Verdot. 14% abv|SRP - $20
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