First Wednesday Wine Club (Napoli in Bocca, Haberfield): Served blind. Herbaceous, leather, plums, slight cedar, a little blackcurrant underpin, slight cellar stink, mushroom. Medium plus intensity acidity, a little talc textured tannins, wetly enjoyable, yeast extract, savoury black fruits. Nice. New this was mine.
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1/13/2021 - chatters wrote:
First Wednesday Wine Club (Napoli in Bocca, Haberfield): Served blind.
Herbaceous, leather, plums, slight cedar, a little blackcurrant underpin, slight cellar stink, mushroom. Medium plus intensity acidity, a little talc textured tannins, wetly enjoyable, yeast extract, savoury black fruits. Nice.
New this was mine.
Do you find this review helpful? Yes - No / Comment