2018 Avennia Justine

Community Tasting Notes (3) Median Score: 91 points

• Options

  • Post a Comment
  • View Wine Diplomats's profile
  • Report Issue

  8/4/2021 - Wine Diplomats Likes this wine: 92 Points

  Avennia is a relatively small and new producer. Their first vintage was in 2010. They source all their grapes from other vineyards. They take a minimalist approach. Native yeasts are used. There’s no fining. This particular cuvee “Justine” was aged in 80% neutral French oak and 20% concrete eggs. Around 15% of the stems are included. Only 310 cases were made. The 2018 vintage is a blend of 61% Grenache, 23% Mourvedre and 16% Syrah.
  
  This is so smooth. It glides easily across the palate. No hard edges at all. It expresses dark red fruit and lots of rosey floral notes. It actually reminds me of some top Sonoma California Pinot in its elegance, floral side and ripe darker red fruit. It has a lot of modern appeal with its fruit, silky tannins and round texture. I could use more acid personally, but I don’t think anyone would be disappointed with this wine.
  
  https://winediplomats.com/washingtongsm-priorat/

  Do you find this review helpful? Yes - No / Comment

• Options

  • Post a Comment
  • View ibglowin's profile
  • Report Issue

  7/19/2021 - ibglowin Likes this wine:

  96 points From WE: Grenache (61%, Upland) takes the lead in this wine, followed by Mourvèdre (23%, Heart of the Hill) and Syrah (Oldfield). There's plentiful huckleberry aromas along with notes of black raspberry, dried herb, black pepper, flower, smoked meat and bittersweet chocolate, showing nuance and detail. The palate is swoon-worthy and knee-buckling, bringing depth and balance along with seemingly endless length. It's shockingly good, with the outrageous balance what separates it. Best from 2022–2027. SEAN P. SULLIVAN

  Do you find this review helpful? Yes - No / Comment

• Options

  • Post a Comment
  • View fredman's profile
  • Report Issue

  2/5/2021 - fredman wrote: 91 Points

  Still a baby but already showing its potential. Short decant or hold for 3-4 years.

  Do you find this review helpful? Yes - No / Comment

Professional reviews have copyrights and you can view them here for your personal use only as private content. To view pro reviews you must either subscribe to a pre-integrated publication or manually enter reviews below. Learn more.