Nose has hints of green apple and mineral tones. Mouth features more green apple along with bracing acidity without too much minerality. It’s a passable food friendly wine due to its neutral taste and high acidity. Could see this pairing very nicely with a spicy Asian dish.
Do you find this review helpful? Yes - No
/ Comment
A pretty perfect everyday wine with seafood. Had ice cold with fish tacos for Cinco de Mayo and it went as well with the fish as a lime margarita. I’m sad I have only one bottle left and summer hasn’t even arrived up here in Seattle. Looks like I’ll just have to drink champagne…
Do you find this review helpful? Yes - No
/ Comment
Green apples and lime on the palate. Bracing acidity. I think it tastes more like a Rias Baixas Albariño but with the enamel-raking acidity of a Loire Valley sec chenin blanc or an Austrian Gruner Veltliner. Slight effervescence. Very much a summer wine that cries out for shellfish. Had with freshly steamed Norwegian king crab legs. Perfect.
Do you find this review helpful? Yes - No
/ Comment
Professional reviews have copyrights and you can view them here for your personal use only as private content. To view pro reviews you must either subscribe to a pre-integrated publication or manually enter reviews below. Learn more.
6/2/2023 - mattwittbrodt wrote: 82 Points
Nose has hints of green apple and mineral tones. Mouth features more green apple along with bracing acidity without too much minerality. It’s a passable food friendly wine due to its neutral taste and high acidity. Could see this pairing very nicely with a spicy Asian dish.
Do you find this review helpful? Yes - No / Comment
12/12/2022 - bradfriedlander Likes this wine: 89 Points
Bright. Effervescent. Clean and crisp. Good food wine.
Do you find this review helpful? Yes - No / Comment
9/8/2022 - Tintin Likes this wine: 90 Points
Crisp and acidic. A great wine to have chilled during a heat wave.
Do you find this review helpful? Yes - No / Comment
5/5/2022 - SeattleKen Likes this wine:
A pretty perfect everyday wine with seafood. Had ice cold with fish tacos for Cinco de Mayo and it went as well with the fish as a lime margarita. I’m sad I have only one bottle left and summer hasn’t even arrived up here in Seattle. Looks like I’ll just have to drink champagne…
Do you find this review helpful? Yes - No / Comment
2/11/2022 - SeattleKen wrote:
Green apples and lime on the palate. Bracing acidity. I think it tastes more like a Rias Baixas Albariño but with the enamel-raking acidity of a Loire Valley sec chenin blanc or an Austrian Gruner Veltliner. Slight effervescence. Very much a summer wine that cries out for shellfish. Had with freshly steamed Norwegian king crab legs. Perfect.
Do you find this review helpful? Yes - No / Comment