Strawberry, green herbs, and chalky minerality on the nose. Well made, excellent balance of strawberry and pomegranate fruit, moderate acidity, and a 20 second stone pit finish. A little stemmy on the back end. Better paired with duck breast and red berry gastrique, herb coated goat cheese, or lobster salad on brioche. Not a wine Id offer as a summer quaffer, but great as a pairing with an early course. Drink before 2025.
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Deep salmon color towards orange; rich typical rosé nose, orange tones; rich body with a stringent acidity to it, a nice glass of no-nonsens rosé; given price tag an impressive quality
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7/31/2023 - OenoEd wrote: 87 Points
Strawberry, green herbs, and chalky minerality on the nose. Well made, excellent balance of strawberry and pomegranate fruit, moderate acidity, and a 20 second stone pit finish. A little stemmy on the back end. Better paired with duck breast and red berry gastrique, herb coated goat cheese, or lobster salad on brioche. Not a wine Id offer as a summer quaffer, but great as a pairing with an early course. Drink before 2025.
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3/24/2023 - empire80 Likes this wine: 87 Points
Quite simple, some strawberry fruit, a little short on the finish.
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8/18/2022 - Miceri Likes this wine: 93 Points
Deep salmon color towards orange; rich typical rosé nose, orange tones; rich body with a stringent acidity to it, a nice glass of no-nonsens rosé; given price tag an impressive quality
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8/6/2022 - MicklethePickle Likes this wine: 89 Points
Nice wine. Nothing earth shattering, but checks all the boxes in terms of color, nose, and palate. Good balance. Nice strawberries. 4-11-16-8: 89/100.
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7/10/2022 - Jon Harrison Likes this wine: 89 Points
(Imported by Vintus, NY).
Color: Pale salmon rosé.
Nose & pal: Shy nose. Light cherry. Med body. Clean and correct. But, nice minerality and pinpoint balance.
88-89 pts.
JGH sommelier CMS-III. San Francisco, CA.
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