Friday at the strand (Strand Cellars, Croydon): Muted red cherry, a little spice, slightly savoury notes, a little alcohol warmth. Juicy, savoury, a little bitter, cherry, slight textured. touch meh for me.
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11/12/2021 - chatters wrote:
Friday at the strand (Strand Cellars, Croydon): Muted red cherry, a little spice, slightly savoury notes, a little alcohol warmth. Juicy, savoury, a little bitter, cherry, slight textured. touch meh for me.
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11/3/2021 - chatters wrote:
2021 Guigal single vineyard cote rotie release dinner (Bel & Brio, Barangaroo): Pretty lightweight, berries, cherry. Cherry and berry on the palate, a little tight texture on the mid palate, alcohol warmth on the finish. Hmm.
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9/9/2020 - chatters wrote:
2020 Guigal single vineyard cote rotie release dinner (Bel & Brio, Barangaroo): Cherry, slightly peppery spcie, a savoury quality on the nose. Juicy, fleshy, red cherry, a little texture on th emid palate, savoury as well. Meh
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11/7/2019 - chatters wrote:
2015 Guigal single vineyard cote rotie release dinner (Golden Century, Sussex Street): Slightly perfumed cherry, very slightly herbaceous notes. Juicy with a bitter finish, touches of cherry. Short. <shrugs>
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7/25/2019 - JohnRMurdoch Likes this wine: 85 Points
Lime and rose hips. Light. Would go well with spicy food.
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