Gambero Rosso Tasting (Doltone House, Sydney): Honey, marzipan, slightly green fruit notes over a little stone fruit and a smidge of wood glue. The palate a reflection of the nose, acid is a little sour. Hmm, not for me.
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5/23/2022 - chatters wrote:
Gambero Rosso Tasting (Doltone House, Sydney): Honey, marzipan, slightly green fruit notes over a little stone fruit and a smidge of wood glue. The palate a reflection of the nose, acid is a little sour. Hmm, not for me.
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