Community Tasting Notes (4) Avg Score: 90.8 points

  • Tasted at Virgin Wines event. Surprisingly low acid for this breed of Riesling, and with a strong initial presentation of TDN. Quite soft and fruity, this lacked the spine one might expect.

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  • First impression, a high quality glass bottle and a high quality cork you normally don't expect from a village wine (Ortswein) and normally only is used when bottling a GG.

    PnP, 12% Alc., quite full yellow color.

    Nose: Reduction, a bit green, flavors you normally associate with spontaneous fermentation and corresponding mineral impressions. Good, like it.

    Palate: Fresh, a touch green with a dry mouthfeel. Concise acidity, the quite strong reduction hardly lets through any Riesling typical flavors. Nevertheless, drink animating, with a good balance and harmony. So, very well made, modern, international but possibly totally interchangeable. Where is the classic Rheingau Riesling in this wine?

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  • This is really BIG wine for small money. A bit more dry compared to the slightly cheaper Jacobus. A very food friendly wine. Pure fruit with razor sharp acidity.

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  • 12% vol
    Pale gold
    A touch broader than the Jacobus, deeper and a touch more rounded on the nose – still very pure, clear and cool. There is a sense of ripeness that makes for a softer, warmer fruit impression, hints of honey, nut and toast. A super nose, perfectly delicate yet complex with a key note of Mirabelle plum.

    The palate is vivid with ripe plum – flesh and skin, the slate soils give a superb mineral expression and some grip, and stimulating acidity carries through to a long and fine finish that shows a touch of creamed nut. Perfectly balanced, sophisticated, stylish.

    2/3 of the fruit comes from younger vines in the Hendelberg

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