Lots of fruit in this one. Cranberry hits first, with a bit of raspberry as well, this is a forward wine. Did a nice job with grilled cheeseburgers, probably best paired with a rich pasta or meat dish.
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S: nose is rich cranberry and pepper; rich and balanced Syrah with fruit on the front and pepper on the finish. Slightly inky. R: prune and teriyaki nose; sour, tannic front end fades into beef broth with a raspberry finish. A bit on the wild side: distinctive and memorable. Pair: sweet Italian sausage.
Tastes a bit green, lay it down for a couple of years.
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5/21/2023 - Nati Winos Likes this wine:
Just right with the bbq pork and smoked brisket.
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10/18/2022 - mark.gularte@gmail.com Likes this wine: 89 Points
Lots of fruit in this one. Cranberry hits first, with a bit of raspberry as well, this is a forward wine. Did a nice job with grilled cheeseburgers, probably best paired with a rich pasta or meat dish.
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9/27/2021 - Discoking7 Likes this wine: 91 Points
S: nose is rich cranberry and pepper; rich and balanced Syrah with fruit on the front and pepper on the finish. Slightly inky.
R: prune and teriyaki nose; sour, tannic front end fades into beef broth with a raspberry finish. A bit on the wild side: distinctive and memorable. Pair: sweet Italian sausage.
Tastes a bit green, lay it down for a couple of years.
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7/4/2021 - thswann wrote: 89 Points
Dark burgundy in color. Back pepper and currant on the palate. Had this with a New York Strip with garlic potatoes. Tended to over power the meat.
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