Advertisement

Who Likes This Wine(7)

  1. hiddejan

    hiddejan

    76 Tasting Notes

  2. LesPaul

    LesPaul

    522 Tasting Notes

  3. jsperl

    jsperl

    115 Tasting Notes

More

Food Pairing Tags

Add My Food Pairing Tags

Community Tasting Notes (11) Avg Score: 92 points

  • fine grained tannins, well structured, with solid strength, m+ finish with some dry herbals and black tea. a little closed, still young.

    Ap 5/5, Ar 12/15, Palate 18/20, Overall 5+3/10
    Total 93+/100

    Do you find this review helpful? Yes - No / Comment

  • (WSET4 tasting note)

    Appearance: clear, medium garnet.

    Nose: Clean, medium+ intense, coffee, toast, blackcurrant, black cherry, tobacco.

    Palate: Dry, high acidity, medium finegrained tannins. Medium alccohol, medium body. Medium + intense. Coffee, toast, blackcurrant, black cherry, oregano, white pepper. Medium+ finish.

    This is a very good quality wine. The tannins are subtly integrated, there is an abundance of primary fruit and a very pleasant high acidity. For this wine to be of outstanding quality, it needs more tertiary aromas to develop.

    Suitable for bottle ageing; lots of primary fruit, the tannins can soften even more and tertiary aromas will develop.

    Do you find this review helpful? Yes - No / Comment

  • Excellent, distinctive wine. The Valli Gibbston Vineyard Pinot seems to differ quite a bit from vintage to vintage. There's always a firm, lean backbone, also a lot of acid, but the 2019 comes with a wonderfully powdery texture on the outer edges. Fruit is on the darker side, but the acid keeps things exciting. Ready to drink now, but built to last.

    1 person found this helpful, do you? Yes - No / Comment

  • Pretty stunning pinot noir, everything you'd expect from Central Otago. Light, floral, luscious red fruits, red currant, some pink peppercorn spice. The thing that surprised me the most was the notes of blood orange and orange peel, made this stand out from its NZ pinot noir siblings.

    2 people found this helpful, do you? Yes - No / Comment

  • New Zealand South Island Pinot Noirs from Valli: 13% AbV, old-world style, elegant Pinot.

    satisfying ruby colour in the glass, it opens to supple notes of cherries and strawberries punctuated by rosemary, sous-bois, and fresh wood shavings. in the mouth it is light bodied, but immediately satisfying. the fruit flavours, acidity and soft tannins are in near-perfect balance, as nuances and complexities get revealed with time in the mouth. the focus and purity of the fruit give it a seemingly effortless elegance that carries thru the moderately long finish.

    (favourite wine of the tasting, sold out immediately)

    1 person found this helpful, do you? Yes - No / Comment

View all 11 Community Tasting Notes

What Do You Think? Add a Tasting Note

Professional reviews have copyrights and you can view them here for your personal use only as private content. To view pro reviews you must either subscribe to a pre-integrated publication or manually enter reviews below. Learn more.

JancisRobinson.com

Vinous

  • By Rebecca Gibb MW
    Making the Case for New Zealand Reds (Mar 2021), 3/1/2021, (See more on Vinous...)

    (Valli Wine Pinot Noir Gibbston Vineyard Red) Login and sign up and see review text.

JamesSuckling.com

  • By James Suckling
    10/29/2020, (See more on JamesSuckling.com...)

    (Valli Pinot Noir Central Otago Gibbston Vineyard, Red, New Zealand) Login and sign up and see review text.

NOTE: Some content is property of JancisRobinson.com and Vinous and JamesSuckling.com.

Add a Pro Review Add Your Own Reviews:
 

Advertisement

×