Deilig moden Chianti. Sure kirsebær på lukt etter åpning som straks ble avløst av timian, lær, cedar. Umiddelbart i munnen virket den gone og varmeskadet. Men det blåste av etter en liten halvtime og igjen sto en slank og syrlig vin med både frukt og tertiære aromaer så helheten ble nokså deilig å drikke nå. Kan enda holde lenge, godt lagde Chiantier har et langt liv. Tidligere beskrivelser her sier drikk nå. Selv så mange år senere er den deilig og kan ennå holde mange mange år..
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Just got better and better over the course of a couple of hours. Very varietal aromas of herbal red fruits and blood / mineral hints. Palate started out a bit learn with more savoury herbs and Burg characters but some sweeter red fruit notes began to assert and filled out very nicely. Tannin really came to the fore as well and ended up being a real mouth coater. At first I didn't think there was much point cellaring further but the structure can clearly go another 5 years (at least).
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11/26/2023 - Nanda wrote: 92 Points
Drinking so youthfully and classically. Rich, savory, bright cherry. At peak.
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5/8/2021 - northpolewine wrote: 90 Points
Deilig moden Chianti. Sure kirsebær på lukt etter åpning som straks ble avløst av timian, lær, cedar. Umiddelbart i munnen virket den gone og varmeskadet. Men det blåste av etter en liten halvtime og igjen sto en slank og syrlig vin med både frukt og tertiære aromaer så helheten ble nokså deilig å drikke nå. Kan enda holde lenge, godt lagde Chiantier har et langt liv. Tidligere beskrivelser her sier drikk nå. Selv så mange år senere er den deilig og kan ennå holde mange mange år..
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2/5/2012 - StewartWent wrote: 90 Points
Just got better and better over the course of a couple of hours. Very varietal aromas of herbal red fruits and blood / mineral hints. Palate started out a bit learn with more savoury herbs and Burg characters but some sweeter red fruit notes began to assert and filled out very nicely. Tannin really came to the fore as well and ended up being a real mouth coater. At first I didn't think there was much point cellaring further but the structure can clearly go another 5 years (at least).
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1/14/2009 - Morten Kiernan wrote: 88 Points
way too young. Good structure, but too acidic so far. Needs a good few years yet.
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