Deep ruby leading to purple extracted color. This wine is hot and heavy. Big concentrated fruit but lacking complexity in the fruit. The secondary aromas, however, were quite plentiful. Vanilla and sweet caramel, toasted coconut aromas. Overall nice for one small glass with a meal, but my palate was blown out after that. Not likely to improve with any more bottle age.
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Much to love about this Cabernet - it's easy drinking, nice mouthfeel, smooth, not too dry, hints of berry and chocolate. Paired nicely with beef enchiladas with a red mole sauce.
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5/13/2023 - Short_Sips Does not like this wine: 82 Points
Deep ruby leading to purple extracted color. This wine is hot and heavy. Big concentrated fruit but lacking complexity in the fruit. The secondary aromas, however, were quite plentiful. Vanilla and sweet caramel, toasted coconut aromas.
Overall nice for one small glass with a meal, but my palate was blown out after that. Not likely to improve with any more bottle age.
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8/18/2022 - Ben Christiansen wrote:
With the green, grapey flat fruit of Paso Cab on the nose. Yep, that is straight out Paso Cab. They'll get $20 but they don't deserve it.
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6/1/2022 - SWIFT22 wrote:
Didn't really like it. Zinfandel was better table wine. Can get something better at the price
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4/20/2022 - Elise@HaciendaFelise wrote: 92 Points
Much to love about this Cabernet - it's easy drinking, nice mouthfeel, smooth, not too dry, hints of berry and chocolate. Paired nicely with beef enchiladas with a red mole sauce.
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3/17/2022 - Madrid wrote: 92 Points
Very rich, notes of dark chocolate, cherry, and a little rose hip follows with spice and floral notes.
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