First Wednesday Wine Club (Napoli in Bocca, Haberfield): Served blind. Fruit sweet, touch of wood glue, honey, apple and citrus. Medium intensity acid is juicy, touch of residual sugar, a little texture on the mid palate, apple, alcohol warmth on the finish. Meh. I guessed Chenin or field blend, but with age, defo new world.
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6/2/2021 - chatters wrote:
First Wednesday Wine Club (Napoli in Bocca, Haberfield): Served blind.
Fruit sweet, touch of wood glue, honey, apple and citrus. Medium intensity acid is juicy, touch of residual sugar, a little texture on the mid palate, apple, alcohol warmth on the finish. Meh.
I guessed Chenin or field blend, but with age, defo new world.
Do you find this review helpful? Yes - No / Comment