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Who Likes This Wine(3)

  1. talbot61

    talbot61

    1,109 Tasting Notes

  2. Ramonee Confit

    Ramonee Confit

    482 Tasting Notes

  3. watcheslover

    watcheslover

    1,338 Tasting Notes

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Community Tasting Notes (5) Avg Score: 93 points

  • -- decanted 30 min. before initial taste --
    -- tasted non-blind over 2.5 hrs. --

    NOSE: tangy, red/purple fruit mix, perhaps with plum leading the way; light stony mineral note; seems fairly open. I thought I caught a whiff of something mousey, and this was later confirmed when Ash, without me having said anything, stuck her nose into her glass and immediately said “this smells yeasty” (she’s not familiar with “mousiness,” exactly).

    BODY: ruby-violet color of medium-shallow to medium depth; medium-light bodied.

    TASTE: flashy, with medium acidity; little bit of medium-fine tannins; light leather jacket note, especially on the finish, which is fairly persistent despite its medium-light intensity; slightly smoky, with some light purple berries, too --- not terribly dissimilar from Baudry’s “Guillot”, which goes for approximately half the price; definitely a touch mousey. I guess this is pleasant enough, if you can look past some mousiness. For me, this is flawed, and I would generously score it in the low to mid 80s. I imagine this would be excellent without the mouse.

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  • Dark pig - blackberry preserves and prunes - sweet fresh tart fruitfilled dense velvety mouth presence - a nice full Loire CF experience with a dose of Loire CF freshness with uncommon density and length - Bravo

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  • I decanted the wine two hours before dinner, which was helpful, but it is still too young. The aroma is very expansive -- sweet cherry -- but the flavor doesn't have the sweetness and is more constrained. I would expect it to open up with age. It is nevertheless a very classy wine -- like dark chocolate fondant -- with no green-pepper flavor, a beautifully integrated acidity, and a great intensity of flavor. I bought it on close-out for $32 and I will happily buy more at that price.

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  • Still not a fan of 100% cab franc

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  • For this "exercise in style" cuvée, Thierry Germain planted a very high density "free stock" vine, without rootstock, directly in the ground, as was done before phylloxera. The wine, very confidential (only 1,000 bottles per year), presents delicate, subtle tannins, and a refinement of texture reminiscent of some very fine Pinot Noir. Stunning !

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Vinous

  • By Rebecca Gibb MW
    Loire Cabernet Franc: Who Do You Think You Are? (Aug 2022), (See more on Vinous...)

    (Domaine des Roches Neuves Franc de Pied Red) Login and sign up and see review text.

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