Deer Valley Palooza in 3 stages with Mark1npt and Agelvis; 6/25/2023-7/1/2023 (8,100 ft): This was a stunning surprise and my wine of the night. A 9 hour decant. Deep and rich in color, aroma and texture. Floral violet and dark fruit nose. Many things on the palate but mostly delicious layers of fruit —raspberries, blackberries and licorice. So well structured and built for the long haul.
Pretty much covered by Crunge below. Opened by our host the DQ, who decanted this bottle for 9 hours. Very floral nose, dark berry fruit, very-very smooth given all the airtime it had. A very enjoyable Syrah for me because it was not overly heavy or gamey. Just the right amount of every component for me! Thanks for opening, DQ!
Young, but delicious now and has plenty of upside. Full-flavored with dark fruits and slate. There's a hint of bitterness in a good way (like dark chocolate), and a touch of oak. Tannins are noticable but not distracting.
PnP at cellar temp but consumed over a couple of hours so it warmed up to room temp. I'd decant this for a couple of hours or just give it more time in the cellar. 93+ now, I see this hitting 95 or even higher with more time.
I've had every vintage of Akasha since the 2010 and even with the changes in vineyards of the sourced grapes since then, this vintage continues the tradition of delicious Akashas.
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9/30/2023 - B&Dg Likes this wine: 90 Points
Early, but still smooth .
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9/8/2023 - norsktorsk wrote: 94 Points
driving very nice.
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6/29/2023 - Decanting Queen Likes this wine: 96 Points
Deer Valley Palooza in 3 stages with Mark1npt and Agelvis; 6/25/2023-7/1/2023 (8,100 ft): This was a stunning surprise and my wine of the night. A 9 hour decant. Deep and rich in color, aroma and texture. Floral violet and dark fruit nose. Many things on the palate but mostly delicious layers of fruit —raspberries, blackberries and licorice. So well structured and built for the long haul.
3 people found this helpful, do you? Yes - No / Comments (2)
6/29/2023 - Mark1npt Likes this wine: 95 Points
Pretty much covered by Crunge below. Opened by our host the DQ, who decanted this bottle for 9 hours. Very floral nose, dark berry fruit, very-very smooth given all the airtime it had. A very enjoyable Syrah for me because it was not overly heavy or gamey. Just the right amount of every component for me! Thanks for opening, DQ!
3 people found this helpful, do you? Yes - No / Comments (4)
5/21/2023 - Crunge Likes this wine: 93 Points
Young, but delicious now and has plenty of upside. Full-flavored with dark fruits and slate. There's a hint of bitterness in a good way (like dark chocolate), and a touch of oak. Tannins are noticable but not distracting.
PnP at cellar temp but consumed over a couple of hours so it warmed up to room temp. I'd decant this for a couple of hours or just give it more time in the cellar. 93+ now, I see this hitting 95 or even higher with more time.
I've had every vintage of Akasha since the 2010 and even with the changes in vineyards of the sourced grapes since then, this vintage continues the tradition of delicious Akashas.
2 people found this helpful, do you? Yes - No / Comments (4)