Tasted twice at different temperatures. The cooler option works better
Stainless steel fermentation, four months on oak (I guess neutral) going on texture and taste. Nice balance of mouthfilling honeysuckle, white peach and bright pear acidity Very long
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9/2/2021 - jmcmchi Likes this wine:
Tasted twice at different temperatures. The cooler option works better
Stainless steel fermentation, four months on oak (I guess neutral) going on texture and taste. Nice balance of mouthfilling honeysuckle, white peach and bright pear acidity
Very long
Do you find this review helpful? Yes - No / Comment