Community Tasting Notes (1)

  • Transparent pomegranate with slightly brightening rims, looking very fresh
    Decanted (probably not long enough though) but a sulfur smell buries the fruit
    Palate: badly integrated acidity, some gripping but more drying tannins.
    This feels like it needs age, but I'm not sure if it has the stuffing for that.
    Producer advised that I should start from 2025 due to the high acidity of the vintage and I now definitely second that.

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