Seattle Burgundy Group Tasting #1 -- Nuits St. Georges (Seattle): Cooked whalebone. Oxidized and as far gone as could be imagined. Farmed in Murgers and Vignerondes. Yves Confuron is pursuing a minimalist, herbicide-free, plowing path for years; uses whole bunches for primary fruit; and stresses stem ripeness, according to Alan Meadows, who bestowed 87-90 points.
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7/23/2014 - Big Bad Voodoo Daddy Likes this wine: 89 Points
Popped and poured and drank over an hour. Good effort, but would likely not buy again at the same price.
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12/27/2013 - carlkallen wrote: 93 Points
A wonderful Pinot Noir drinking at its peak right now. Lovely, deep and with exceptional balance.
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7/26/2013 - andyw Does not like this wine:
This bottle was past its prime.
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11/25/2010 - andyw wrote: 92 Points
Quite smooth after opening up a bit
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9/20/2007 - Seattle Burgundy Group wrote: flawed
Seattle Burgundy Group Tasting #1 -- Nuits St. Georges (Seattle): Cooked whalebone. Oxidized and as far gone as could be imagined. Farmed in Murgers and Vignerondes.
Yves Confuron is pursuing a minimalist, herbicide-free, plowing path for years; uses whole bunches for primary fruit; and stresses stem ripeness, according to Alan Meadows, who bestowed 87-90 points.
Do you find this review helpful? Yes - No / Comment