Decanted and immediately began to consume over the next ~1 hour. Blackberry, plum, blueberry, toasted oak, lavender, granite. Medium-plus body, tannins, and acidity. Good now and the last glass was best. Wouldn’t be surprised to see this improve. Went well with spaghetti with meat sauce.
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Off the list at a restaurant, decanted ahead of time and followed over the course of a few hours.
The baby fat shed after some time, showing a nice complex and still young wine. Plenty of fruit, good underlying earthy notes, supple oak integration. Should drink beautifully for another 10 years easy.
Went very well with burgers and steak.
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Brief note - Nice dark fruits with some tobacco, oak, and floral notes. Went well with spaghetti with meat sauce. Velvety tannins. Ready now and should drink well for several more years.
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1/31/2024 - jkazzoun wrote: 89 Points
Pretty solid. Solid enough I bought two cases of the 2016 from the Underground Cellars liquidation.
I don’t drink much Cabernet, but this has been a good everyday drinker. Oh, and, this should develop for at least another 2-3 years.
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11/17/2023 - EFrohmader Likes this wine: 91 Points
Decanted and immediately began to consume over the next ~1 hour. Blackberry, plum, blueberry, toasted oak, lavender, granite. Medium-plus body, tannins, and acidity. Good now and the last glass was best. Wouldn’t be surprised to see this improve. Went well with spaghetti with meat sauce.
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9/23/2023 - Rbhan12 Likes this wine: 91 Points
Off the list at a restaurant, decanted ahead of time and followed over the course of a few hours.
The baby fat shed after some time, showing a nice complex and still young wine. Plenty of fruit, good underlying earthy notes, supple oak integration. Should drink beautifully for another 10 years easy.
Went very well with burgers and steak.
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9/10/2023 - Mss0904 Likes this wine: 92 Points
BlackBerry fruit on the nose. Medium bodied with dark berries on the palate , dry and slightly acidic
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7/27/2023 - EFrohmader Likes this wine: 91 Points
Brief note - Nice dark fruits with some tobacco, oak, and floral notes. Went well with spaghetti with meat sauce. Velvety tannins. Ready now and should drink well for several more years.
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