The wine looks ruby colored. The legs are slow. There is no sediment in the bottle. It smells like blackberry, black currant (cassis), plum, oak and black pepper. It tastes like blackberry, black currant (cassis), plum, cherry, oak, black pepper, violet and tobacco. The body is full. The wine has juicy texture. The wine finishes long. The wine has high acidity.
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Decanted through vinturi and quickly showing readiness. Way better than expected, lifted and juicy fruits in the mid palate, not overly complex, while satisfying. This bottle I consider a bargain.
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12/26/2023 - Federico Sesta Likes this wine: 94 Points
The wine looks ruby colored. The legs are slow. There is no sediment in the bottle. It smells like blackberry, black currant (cassis), plum, oak and black pepper. It tastes like blackberry, black currant (cassis), plum, cherry, oak, black pepper, violet and tobacco. The body is full. The wine has juicy texture. The wine finishes long. The wine has high acidity.
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11/25/2023 - Keith Cooper Likes this wine: 90 Points
My recipe called for braising in barolo. So as this was not cheap, I kept a glass to taste.
Medium plum. Nose shows aniseed, pomegranate. Palate is smooth, silky, good dark berry fruits. Good tannins, chewy. Quite long. Good.
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8/26/2023 - Lyubomir Lefterov Likes this wine: 91 Points
Decanted through vinturi and quickly showing readiness. Way better than expected, lifted and juicy fruits in the mid palate, not overly complex, while satisfying. This bottle I consider a bargain.
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3/25/2023 - FraserMacmillen Likes this wine: 87 Points
Very quaffable, but nothing complex here, didn't seem to stand out beyond the Ricossa Langhe Nebbiolo
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11/18/2022 - Bmkarls wrote: 89 Points
Light, Good, háð with turkey … very Good match!!
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