Advertisement

Who Likes This Wine(2)

  1. cdp1276

    cdp1276

    3,518 Tasting Notes

  2. Viking 61

    Viking 61

    199 Tasting Notes

Food Pairing Tags

Add My Food Pairing Tags

Community Tasting Notes (12) Avg Score: 91.6 points

  • Drinkable, but definitely past its prime.

    Do you find this review helpful? Yes - No / Comment

  • Opened up to a waft of menthol, and lavender. At first sip it was a slightly jammy black/red raspberry with some tannins coming in on the back end of the finish. Thinking it will soften and transform to a velvet rich dark berry/fruit chocolate extravaganza that will pair nicely with the Valentines Day Dinner menu inclusive of Braised Pork Shank with Mushroom Dashi, Porcini Pasta and Venison Osso Bucco, Seared Filet and Braised Short ribs. Opened up wine 2 hours before dinner.

    Opened up nicely for dinner. Very subtle dark chocolate came out, the fruit lowered in intensity in a harmonious smooth freshness that finished in a focused cassis with and a slight tartness as if chewing on some fruit and grape skins in a most positive way. Almost as if the palate was trying to enjoy as much s possible before the fade away.

    The wine paired better with the Seared Filet and Venison. The Sauces were savory more than sweet. The Fort Ross 2005 Pinot Noir Reserve matched nicely with the Pork Shank, and Braised short ribs.

    1 person found this helpful, do you? Yes - No / Comment

  • Cooked.

    Do you find this review helpful? Yes - No / Comment

  • Dark purple color. Explosive nose of fruit, chocolate, with a touch of oak. Well balanced. Could still go a few more years.

    Do you find this review helpful? Yes - No / Comment

  • Dark, deep & youthful. This is one 2001 Cabernet that is surely stilll alive and kicking. Nose of creme de cassis, cola and sweet ripe & fragrant boysenberries. Palate reveals very pure and seductive black fruits. Theres some exotic tea leaf, cedar and rubbed saddle leather; this has a deft balance with an awesome delineation of all things good, all very symbiotically in-tuned. Hints of violets and cardamom and plum pumice. One of the most fragrantly pleasing wines I have encountered in a long while, it reminds me of well stored Jones Family Estate. Elegant and quietly showy, this belies its age and drinks like an '06. I will be vigilantly on the watch for more.

    Do you find this review helpful? Yes - No / Comment

View all 12 Community Tasting Notes

What Do You Think? Add a Tasting Note

Professional reviews have copyrights and you can view them here for your personal use only as private content. To view pro reviews you must either subscribe to a pre-integrated publication or manually enter reviews below. Learn more.

Vinous

  • By Stephen Tanzer
    Vintage Retrospective: The 2001 Napa Valley Cabernets (Jun 2020), 6/1/2020, (See more on Vinous...)

    (Anakota Cabernet Sauvignon Helena Montana Vineyard Sonoma County Red) Login and sign up and see review text.
  • By Stephen Tanzer
    May/June 2003, IWC Issue #108, (See more on Vinous...)

    (Anakota Cabernet Sauvignon Helena Montana Knights Valley) Login and sign up and see review text.

NOTE: Some content is property of Vinous.

Add a Pro Review Add Your Own Reviews:
 

Advertisement

×