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First visit to Restaurant ETE (French) in Kamakura (ETE, Kamakura, Japan): Non-oaked, non-élevé and faceless with low acidity and that irritating 'modern' Chardonnay quality of **ripe fruit Chard** that I'm not a huge fan of.Short, faceless and far from carrying typicity nor any kind of gravitas.I'm not even sure I'd be able to pick this as a Chardonnay in a blind tasting…
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5/11/2022 - StefanAkiko Does not like this wine: 80 Points
First visit to Restaurant ETE (French) in Kamakura (ETE, Kamakura, Japan): Non-oaked, non-élevé and faceless with low acidity and that irritating 'modern' Chardonnay quality of **ripe fruit Chard** that I'm not a huge fan of.
Short, faceless and far from carrying typicity nor any kind of gravitas.
I'm not even sure I'd be able to pick this as a Chardonnay in a blind tasting…
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