Advertisement

Who Likes This Wine(3)

  1. Jason Wu

    Jason Wu

    1,319 Tasting Notes

  2. Eric Guido

    Eric Guido

    6,858 Tasting Notes

  3. Mascarello59

    Mascarello59

    1,578 Tasting Notes

Food Pairing Tags

Add My Food Pairing Tags

Community Tasting Notes (6) Avg Score: 93 points

  • LU3. Balanced and nice fruit on palate but otherwise undistinguished.

    Do you find this review helpful? Yes - No / Comment

  • Fresh and juicy barolo expression, lots of cherry and classical notes of mushroom and leather. Very nice and drinking surprisingly well for its age. Very good QPR.

    Do you find this review helpful? Yes - No / Comment

  • Very excellent Barolo value here. Cherry, pepper, heavy spices, dried red-fruits and leather, Figs or dates. Nice focus and acidity lifting it through the mid pallet. Great finish!

    Do you find this review helpful? Yes - No / Comment

  • Appearance: clear pale garnet.
    Nose: medium intensity; aromas of sweet fennel, red cherry, raspberry, dried rose petal, red date, leather, black tea, subtle mushroom and tar. It's developing.
    Palate: dry, high acidity, high chewy tannins, high alcohol, medium plus body, medium plus flavour intensity. Red fruits and coffee come through. The finish is medium plus.
    Overall, it's a very good wine. Can drink now, has potential for further ageing.
    The wine is still a baby. It only starts to open up after 2.5 hrs decanting. It seems to be quite modern in style, with very subtle tar and earthy notes. The red fruits and lifted sweet spice characters integrated quite well and there's some minerality at the back of the nose. The perfumed floral notes of roses come through more after 3-4 hrs interwoven with delicious fennel notes. Tasted through from 11:30am to 9pm, not sign of fatigue at all. This wine has a lot of years ahead!

    Do you find this review helpful? Yes - No / Comment

  • The nose was layered with mineral-infused cherry, dark spices, dried florals and crushed stone. On the palate, I found soft, vibrant textures offset by drying tannin and minerals, giving way to cherry and savory herbs in a very pretty expression. The finish was long and structured with saturating cherry and spice.

    Do you find this review helpful? Yes - No / Comment

View all 6 Community Tasting Notes

What Do You Think? Add a Tasting Note

Professional reviews have copyrights and you can view them here for your personal use only as private content. To view pro reviews you must either subscribe to a pre-integrated publication or manually enter reviews below. Learn more.

JancisRobinson.com

Vinous

  • By Antonio Galloni
    2013 Barolo: The Late Releases (Oct 2017), 10/1/2017, (See more on Vinous...)

    (Giovanni Rosso Barolo La Serra Red) Login and sign up and see review text.

JamesSuckling.com

The WINEFRONT

JancisRobinson.com

NOTE: Some content is property of JancisRobinson.com and Vinous and JamesSuckling.com and The WINEFRONT.

Add a Pro Review Add Your Own Reviews:
 

Advertisement

×