Fragrant blueberries and black cherries, toasted clove, fennel and espresso. Palate has some structure compared to the pure Montepulciano. The richness and freshness are hallmark of this blend of Montepulciano and Sangiovese. It is a matter of taste if you prefer the Montepulciano over this blend. Both are good for the style they are made. Need a few years of aging to develop its complexity.
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The wine looks purple colored. The legs are slow. There is no sediment in the bottle. It smells like blackberry, raisin and violet. It tastes like blackberry, blueberry, raisin, oak, vanilla and cinnamon. The body is medium/full. The wine has round texture. The wine finishes medium. The wine has low acidity.
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5/30/2022 - Psdycp wrote: 91 Points
Fragrant blueberries and black cherries, toasted clove, fennel and espresso. Palate has some structure compared to the pure Montepulciano. The richness and freshness are hallmark of this blend of Montepulciano and Sangiovese. It is a matter of taste if you prefer the Montepulciano over this blend. Both are good for the style they are made. Need a few years of aging to develop its complexity.
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2/28/2022 - Androurse wrote: 87 Points
The wine looks purple colored. The legs are slow. There is no sediment in the bottle. It smells like blackberry, raisin and violet. It tastes like blackberry, blueberry, raisin, oak, vanilla and cinnamon. The body is medium/full. The wine has round texture. The wine finishes medium. The wine has low acidity.
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11/11/2021 - llkoolk Likes this wine: 91 Points
Deep purple, intense fruits, powerful body, but probably would benefit from 3+ more years of aging.
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