Darker notes, some forest floor, pine, black berries, a little meat rub — definitely dark with a little earthy quality. The palate opens with some of the same notes as on the nose, but it falls flat on the mid-palate and it doesn’t have the structure or mid-palate weight to balance out its brooding quality, and therefore feels pretty disjointed.
Oddly enough, I remember feeling about the same the last vintage I had of this wine. It’s also missing a little charm that might make up for its imperfect qualities. A little brightness would go a long way here.
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FredagsForsmak ved peisen. Parfymert og lett krydret lukt med mørke bær. Sødmefull frukt med krekling og frisk avslutning som sitter lenge. Litt grønne toner og hyllebusk. Tydelig alkohol med litt temp. Skivebom til ramsløk-pizza. Rik og tung. 3 dager i flaske: solid frukt med rått kjøtt, bjørnebær. Bedre balanse og mindre alkohol
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Nose of dark berries, pepper and spice. Hints of pine needle. Medium plus body and modest acid. Soft even though it is rustic and powerful. Black berries and spice in a tight finish with good lenght. Approachable now but can improve over the next five years.
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1/2/2023 - willfrancis Does not like this wine:
Inky
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12/1/2022 - OaktownRush wrote:
Darker notes, some forest floor, pine, black berries, a little meat rub — definitely dark with a little earthy quality. The palate opens with some of the same notes as on the nose, but it falls flat on the mid-palate and it doesn’t have the structure or mid-palate weight to balance out its brooding quality, and therefore feels pretty disjointed.
Oddly enough, I remember feeling about the same the last vintage I had of this wine. It’s also missing a little charm that might make up for its imperfect qualities. A little brightness would go a long way here.
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7/12/2022 - AneJon wrote: 91 Points
Merete bø sine poenger.
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4/8/2022 - FjordogFjell wrote: 86 Points
FredagsForsmak ved peisen. Parfymert og lett krydret lukt med mørke bær. Sødmefull frukt med krekling og frisk avslutning som sitter lenge. Litt grønne toner og hyllebusk. Tydelig alkohol med litt temp. Skivebom til ramsløk-pizza. Rik og tung. 3 dager i flaske: solid frukt med rått kjøtt, bjørnebær. Bedre balanse og mindre alkohol
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2/16/2022 - vassnesen wrote: 89 Points
Nose of dark berries, pepper and spice. Hints of pine needle. Medium plus body and modest acid. Soft even though it is rustic and powerful. Black berries and spice in a tight finish with good lenght. Approachable now but can improve over the next five years.
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