Apple, lemon, brioche, nuts with mild bubble. Gently acidic and stay quite long in tongue. Hints of maturation but definitely need more time. Nice qpr.
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Thanksgiving opening wine. Reminds me of NV Bollinger, but with a bit more age. Pinot forward, though supposedly equal parts Pinot and Chardonnay. Red fruits, brioche, and medium acidity. Enjoyable and quite a bargain at $60 a bottle.
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Tasted as part of the Gargantuan dinner/tasting with Manuel/Harley last Friday at Coalla in Madrid.... This was the opener, a good champagne with enough body and ripeness to leave a lasting impression on the palate. Excellent balance, mouthfeel and weight. Good and steady perlage, nice smell of brioche. A perfect opener for what was to follow. I had not encountered this producer before. It is now on my radar.
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Bandreas & Company Stopped in Madrid; 9/23/2022-9/24/2022 (Coalla - Madrid): After melting that foam produced by fine bubbles, appear lush aromas of brioche and red berries on the nose, accompanied by notes of toasted cereals and a noticeable saline blow. Palate is younger and less aristocratic with a vibrant acidity, tasty echoes of the nose in the middle of the palate and a salivating finish. Very good but the best is yet to come in my humble opinion. To the last drop.
Tras deshacerse la espuma producida por finas burbujas, aparecen exuberantes aromas a brioche y bayas rojas en nariz, acompañados por notas a cereales tostados y un perceptible golpe salino. En boca se muestra más joven y menos aristocrático con una vibrante acidez, sabrosos ecos de la nariz en medio del paladar y un salivante final. Muy buena pero lo mejor está por llegar en mi humilde opinión. Hasta la última gota.
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11/22/2023 - brett228 Likes this wine: 91 Points
Apple, lemon, brioche, nuts with mild bubble. Gently acidic and stay quite long in tongue. Hints of maturation but definitely need more time. Nice qpr.
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11/24/2022 - Saxman1984 wrote:
Thanksgiving opening wine. Reminds me of NV Bollinger, but with a bit more age. Pinot forward, though supposedly equal parts Pinot and Chardonnay. Red fruits, brioche, and medium acidity. Enjoyable and quite a bargain at $60 a bottle.
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9/26/2022 - Bandreas wrote:
Tasted as part of the Gargantuan dinner/tasting with Manuel/Harley last Friday at Coalla in Madrid....
This was the opener, a good champagne with enough body and ripeness to leave a lasting impression on the palate. Excellent balance, mouthfeel and weight.
Good and steady perlage, nice smell of brioche. A perfect opener for what was to follow. I had not encountered this producer before. It is now on my radar.
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9/23/2022 - Harley1199 Likes this wine:
Bandreas & Company Stopped in Madrid; 9/23/2022-9/24/2022 (Coalla - Madrid): After melting that foam produced by fine bubbles, appear lush aromas of brioche and red berries on the nose, accompanied by notes of toasted cereals and a noticeable saline blow. Palate is younger and less aristocratic with a vibrant acidity, tasty echoes of the nose in the middle of the palate and a salivating finish. Very good but the best is yet to come in my humble opinion. To the last drop.
Tras deshacerse la espuma producida por finas burbujas, aparecen exuberantes aromas a brioche y bayas rojas en nariz, acompañados por notas a cereales tostados y un perceptible golpe salino. En boca se muestra más joven y menos aristocrático con una vibrante acidez, sabrosos ecos de la nariz en medio del paladar y un salivante final. Muy buena pero lo mejor está por llegar en mi humilde opinión. Hasta la última gota.
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6/24/2022 - Trygve80 Likes this wine: 93 Points
Very good value
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