Aromas of overripe apple, pine tar, wool, iodine. Golden fruit and pine tar in the mouth, just slightly oxidative, with plenty of lemony acidity and a finish of salty minerality. Bracingly tart, but a pleasingly rich mouthfeel develops as the wine warms to room temperature. I like this very much. Perhaps at peak, this was tired and oxidized on day 2.
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9/3/2008 - EHF wrote: 82 Points
a light simple wine. good for summer bbq
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4/12/2008 - 5laton wrote: 89 Points
Aromas of overripe apple, pine tar, wool, iodine. Golden fruit and pine tar in the mouth, just slightly oxidative, with plenty of lemony acidity and a finish of salty minerality. Bracingly tart, but a pleasingly rich mouthfeel develops as the wine warms to room temperature. I like this very much. Perhaps at peak, this was tired and oxidized on day 2.
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12/8/2007 - grog wrote: 90 Points
Delcious aromas and flavors of green and gala apples...flavor profile reminded me of BdB Champagne.
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