2020 Domaine A.-F. Gros Moulin-à-Vent En Mortperay

Community Tasting Notes (8) Avg Score: 91 points

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  11/4/2023 - Burgundeez wrote: 92 Points

  With a year in the cellar this is coming together very nicely, rich, well balanced, fragrant. I suspect it will continue to get better over the next year.

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  10/9/2023 - kim@meko.ru Likes this wine: 92 Points

  Beautiful gamay! Reach,lively and playful. Would say, wilder side of Pinot Noir. Well done!
  
  P.S. It’s interesting to return to it in 2-3 years.

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  6/25/2023 - rjmp96 Likes this wine:

  Complex, flinty nose. Volcanic ash, flint, petrichor, smoked plum, clove, fresh wild berries, subtle hint of fresh green herbs underneath it all on the palate. The mouthfeel is well delineated, really shapely, still young with some fuzzy tannins and punchy acid but wow the finish is amazing. Long and expansive and clean and goes on forever. The depth to the flavors of this wine is impressive. Hold

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  6/4/2023 - Burgundeez wrote: 91 Points

  Agree with the current consensus, wonderful Gamay made by a Burgundy producer. Rich, deep, but a bit too young. I’ll hold for a year before trying again. Very promising based on where prior vintages were at this point.

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  5/22/2023 - talbot61 Likes this wine:

  All wine, no poker, Vol. 2 (Needham, Mass.): Thanks to David: A Beaujolais made by a Burgundy producer without carbonic maceration -- the result is rich and round, with a distinct chocolate flavor, and some acidic edginess. It is certainly drinkable now but should improve with age. If I had been tasting it blind, I would have been completely lost.

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View all 8 Community Tasting Notes

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