Very full bodied bordeaux, with some years left to mature. A bigger, chewy wine with earth and tobacco. Recommend to open at least 40 minutes ahead of drinking.
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4th Saturday Group brown bagger (Rich & Dana's): Opens with a plastic/band aid note with dark fruit underneath. The plastic note blows off leaving plum, berries, dusty earth and spice with hints of forest floor. Flavors of herbs, tobacco and mixed fruit. Balanced; still has a little tannin to integrate. Definitely Bordeaux, probably our bottle. 89-90 pts.
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6/26/2021 - 559Cheers wrote: 88 Points
Rough Boudreaux Superior, gets better with days open. Simple wine that is a pleasure in itself.
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12/14/2014 - Vabene Likes this wine: 90 Points
Very full bodied bordeaux, with some years left to mature. A bigger, chewy wine with earth and tobacco. Recommend to open at least 40 minutes ahead of drinking.
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9/27/2014 - AllRed wrote: 89 Points
4th Saturday Group brown bagger (Rich & Dana's): Opens with a plastic/band aid note with dark fruit underneath. The plastic note blows off leaving plum, berries, dusty earth and spice with hints of forest floor. Flavors of herbs, tobacco and mixed fruit. Balanced; still has a little tannin to integrate. Definitely Bordeaux, probably our bottle. 89-90 pts.
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9/27/2014 - thelostverse wrote: 89 Points
Allred contribution to 4th Saturday Group. I think this was the bottling he brought. Cedar notes with herbal and cigar box. Guessed Bordeaux.
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6/28/2014 - mnoljo wrote: 88 Points
Matched well with a cheese course dark fruits hints of smoke and tar. The perfect porch Bordeaux.
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