2020 Domaine du Comte Liger-Belair Vosne-Romanée Clos du Château
Pinot Noir
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Burghound
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By Allen Meadows
(Domaine du Comte Liger-Belair Vosne-Romanée "Clos du Château" Villages Red) Subscribe to see review text.
Jan-23, Issue #89, (See more on Burghound...)
JancisRobinson.com
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By Andy Howard MW
(Dom du Comte Liger-Belair, Clos du Château Vosne-Romanée Red) Subscribe to see review text.
4/13/2022, (See more on JancisRobinson.com...)
Burghound
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By Allen Meadows
(Domaine du Comte Liger-Belair Vosne-Romanée "Clos du Château" Villages Red) Subscribe to see review text.
Jan-22, Issue #85, (See more on Burghound...)
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By Neal Martin
(Domaine du Comte Liger-Belair Vosne-Romanée Clos du Château Red) Login and sign up and see review text.
Dance the Quickstep: Burgundy 2020 (Dec 2021), 12/1/2021, (See more on Vinous...)
Decanter
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By Charles Curtis MW
(Domaine du Comte Liger-Belair, Clos du Château, Pinot Noir / Pinot Nero, Vosne-Romanée, Burgundy, France, Red) Login and subscribe to see review text.
Burgundy en primeur 2020 vintage report: Côte de Nuits, 11/10/2021, (See more on Decanter...)
Jasper Morris Inside Burgundy
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By Jasper Morris
(Vosne-Romanée Clos du Château, Domaine du Comte Liger-Belair, Red) Login and sign up and see review text.
2020 Côte de Nuits South: Nuits-St-Georges to Vougeot, 11/1/2021, (See more on Jasper Morris Inside Burgundy...)
NOTE: Some content is property of Burghound and JancisRobinson.com and Vinous and Decanter and Jasper Morris Inside Burgundy.
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Wine Definition
- Vintage2020
- TypeRed
- ProducerDomaine du Comte Liger-Belair
- VarietyPinot Noir
- Designationn/a
- VineyardClos du Château
- CountryFrance
- RegionBurgundy
- SubRegionCôte de Nuits
- AppellationVosne-Romanée
- Display optionsDefault
4/13/2022 - BenBlu wrote: 93 Points
Tasted at Justerini in London with Louis-Michel showing the entire 2020 range (except only Chaumes and Suchots). Lighter in colour vs all the ruby reds before and after in the glass. Louis-Michel remarked that Clos Chateau is always the lightest in colour. Lovely finesse, chalk, a touch of rhubarb tartness. 92-94
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