TASTING NOTES: Light golden color. An easygoing bouquet with hints of pear. And apple blossom. Quite round in the mouth, the finale reveals tropical flavors. FOOD & WINE PARING: Charcuterie platter, burgundy snails, goat cheeses. AGING POTENTIAL: 1 to 3 years. SERVICE TEMPERATURE : 10-12°C
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1/11/2023 - viniferatu Likes this wine:
aromas of petrichor, pear, citrus, underripe fruits...
silky texture, lots of mineral and earthy nuance, fruit in the background
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9/4/2022 - Riverleigh wrote:
TASTING NOTES: Light golden color. An easygoing bouquet with hints of pear. And apple blossom. Quite round in the mouth, the finale reveals tropical flavors.
FOOD & WINE PARING: Charcuterie platter, burgundy snails, goat cheeses.
AGING POTENTIAL: 1 to 3 years. SERVICE TEMPERATURE : 10-12°C
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