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Community Tasting Notes (2) Avg Score: 89 points

  • Opened this bottle at Swatou Seafood Restaurant over dim sum lunch with my family and in-laws to celebrate a birthday.

    Light gold in colour with a continuous fizz. Nice ripe pineapples, lemon, lychee and kamquat.

    One of my favourite Australian sweet wines. Never fails to put a smile on the guests face when they sip on this wine.

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  • Opened this at Chao Shan Cuisine to celebrate my mother's birthday.

    Gold in colour. Restrained sweetness with notes of lime, lemon, kamquat, sour prunes and lychee.

    A perennial favourite of mine. While it is easy to make a wine sweet, the art of creating a balanced sweet wine is much less easy to achieve. The presence of the flavours, backed by acidity (freshness), countered the sweetness to present a neatly packed, action-ready wine.

    Note to self: Get a few bottles of this whenever it's on sale.

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