Trying the 2020 after a 2021 a few days back and immediately notice the darker medium gold colour, but very similar nose coconut, peach and creaminess with a slight malo evident. Lovely mouthfeel and oiliness that feels balanced. Lots of vanilla and cream. Lingers on the palate. 14.5% alc.
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Aromas of papaya, mango, clove, lemon meringue and banana. Flavors of papaya, mango, pineapple, vanilla and lemon pie. Ends with a 20+ second finish with tropical fruit notes.
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Discovery by Wine Envy (Hilton Hotel, Sydney): Peaches and cream, sweet spice, touch of bacon fat. Juicy, fleshy, ripe fruit, a certain reductive harshness to the mid palate joined by some textured grip, touch of alcohol warmth on the finish. Hmm
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2/16/2024 - gparker777 Likes this wine: 92 Points
Trying the 2020 after a 2021 a few days back and immediately notice the darker medium gold colour, but very similar nose coconut, peach and creaminess with a slight malo evident. Lovely mouthfeel and oiliness that feels balanced. Lots of vanilla and cream. Lingers on the palate. 14.5% alc.
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11/19/2023 - Peachy keen Likes this wine: 90 Points
Sweet and smooth. Honey and apricot.
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9/11/2023 - moorewine3 Likes this wine: 92 Points
Excellent with Shrimp and pesto pasta. This is a regular "go to" chardonnay.
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8/31/2023 - slywka7 wrote: 91 Points
Aromas of papaya, mango, clove, lemon meringue and banana. Flavors of papaya, mango, pineapple, vanilla and lemon pie. Ends with a 20+ second finish with tropical fruit notes.
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6/19/2023 - chatters wrote:
Discovery by Wine Envy (Hilton Hotel, Sydney): Peaches and cream, sweet spice, touch of bacon fat. Juicy, fleshy, ripe fruit, a certain reductive harshness to the mid palate joined by some textured grip, touch of alcohol warmth on the finish. Hmm
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