Black ink in color, Cherry on the nose, perfect balance of tanin and acidity. Full body, black currant, plum, with a violet finish. Would pair well with ribeye or other red meat, Mac n chese, bbq, or cheese pizza
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4/4/2023 - afunk wrote: 90 Points
Black ink in color, Cherry on the nose, perfect balance of tanin and acidity. Full body, black currant, plum, with a violet finish. Would pair well with ribeye or other red meat, Mac n chese, bbq, or cheese pizza
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